Post Oak Barbecue Co.

Post Oak Barbecue Co.

Authentic Texas-style, wood-smoked barbecue with a unique Asian and southwestern flair

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WELCOME TO POST OAK BARBECUE CO.

serving authentic wood-fire smoked meats

Post Oak Barbecue Co. combines the over 100 years of passionate restaurant experience of partners Steve Garrett, Elaine Chao, and Eric Patterson, bringing the highest quality, wood-smoked barbecue to Connecticut. With an eye on sourcing local and with pit-mastery skills honed in Texas, Post Oak Barbecue Co. presents authentic barbecue with a unique Asian and southwestern flair.

About Us

Our Menu

Queso Blanco & Tortilla Chips

$9

creamy queso dip | tortilla chips
Vietnamese spring rolls

$10

sweet & tangy chili sauce
post oak supreme fries

$15

smothered in chili | smoked brisket confit | fire-roasted peppers & shredded jack cheese
smoked wings

$21

buffalo style | spicy sambal | honey BBQ | diablo

black angus brisket

$24

the standard-bearer texas dry-rub
north Carolina-style pulled pork

$19

slow-smoked pork shoulder
baby back ribs

$39

slow smoked & dry ribbed
BBQ sampler tray

$32

choose three of our signature meats from the smoker and two sides

Our Team

Steve Garrett & Elaine Chao

PIT BOSS

Our pit boss Steve and wife Elaine bring their barbecue roots to Fairfield. Having apprenticed in Texas and honed his skills at Tyler’s Barbecue in Amarillo, Steve’s mastery of barbecue presents authentic barbecue with Elaine's unique twist.

Eric Patterson

MANAGING PARTNER

RESERVATIONS

We accept a limited number of reservations up to one month in advance for parties of up to ten guests.
Prefer to make your reservation via phone? You can make a reservations by calling (203) 220-5100 between 11am and 5pm.

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Location

93 Post Road, Fairfield, CT, 06824

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