11
empanadas
chicken & cilantro aioli; brisket & chipotle aioli
Menu
- All
- Appetizers
- Soups & Salads
- From The Smoker
- Sandwiches
- Entrees
- Sides
Appetizers
16
coconut shrimp
orange marmalade sauce
15
PEI mussels
creamy white wine with cherry tomatoes & leeks
10
pulled pork spring rolls
stuffed with leek, fennel & purple cabbage
8
street corn
on the cob
10
nachos
queso blanco, pico de gallo, fire-roasted peppers, shredded lettuce and sour cream
+ guacamole 3
+pulled pork 4
+smoked brisket chili 3
+chopped brisket 6
six 11 twelve 21
smoked wings
oak-smoked, creamy Maytag blue cheese sauce
– buffalo style
– garlic-parmesan
– honey bbq
– spicey sambal
9
Queso Blanco & Chips
creamy queso dip with tortilla chips
12
guacamole & chips
handmade guacamole and tortilla chips
10
Vietnamese spring rolls
sweet & tangy chili sauce
9
fried wonton
creamy spinach & minced shrimp with duck sauce
15
post oak supreme fries
sausage and creamy cheese gravy topped with pulled pork & grated parmesan cheese
Soups & Salads
15
prosciutto & figs
caramelized figs with goat cheese dressed with balsamic reduction
14
burrata salad
prosciutto, heirloom tomatoes, spinach pesto, parmesan crostini & fig- balsamic reduction
18
shaved brussels sprouts & lobster salad
basil pesto, lemon, black truffle and parmesan dressing
16
brisket chili
fried-roasted peppers, green onion topped with sliced brisket
14
fork ‘n knife salad
iceberg wedge, smoked slab bacon with Maytag blue cheese dressing
10
house salad
arcadian greens with lemon vinaigrette
From The Smoker
half rack: 23 full rack: 39
baby back ribs
slow-smoked & dry rubbed
19
north carolina-style pulled pork
slow-smoked pork shoulder
21
smoked turkey
Texas-style wet rub, slow-smoked
24
black angus brisket
the standard-bearer Texas dry-rub
19
smoked BBQ natural chicken
dry-rubbed
32
BBQ sampler Tray
choose three of our signature meats from smoker
Sandwiches
15
diablo
chopped smoked brisket, fire-roasted hatch green chilies, coleslaw & diablo sauce
17
bronco burger
bourbon BBQ sauce & blue cheese stacked with onion rings
17
post oak chili & queso burger
smoked brisket chili & queso blanco
14
north carolina-style pulled pork
coleslaw & pickled red onions
17
Slow Smoked Brisket
house pickles & sweet onions
16
black angus brisket burger
lettuce, tomato & sweet onions
+ american cheese, cheddar or swiss 2
+ thick-cut bacon 3
Entrees
15
creamy mac ‘n cheese
aged cheddar & gruyere
+ pulled pork 4
+ chopped brisket 6
26
lobster man ‘n cheese
creamy mac & fresh maine lobster
25
steak tips
marinated steak tips with mashed potato, parmesan brussels sprouts
32
NY strip steak frites
14 oz hand-cut, chimichurri & parmesan fries
24
Wild Copper River Salmon
pan-seared cherry tomatoes, spinach, portobello mushroom & white wine sauce
Sides
8
fried artichoke hearts with parmesan
9
brussels sprouts with bacon & honey
7
“off-the-cob” street corn
7
sweet potato fries with siracha ketchup
8
smoked BBQ baked beans
7
mac ‘n cheese
7
roasted cauliflower with citrus marmalade
9
creamed spinach
6
coleslaw
6
hand-cut French fries
8
beer-battered onion rings
7
creamy mashed potatoes
5
cornbread
8